Introducing Iwamizawa's New Specialty: Kitanokaori Curry Bread【Iwamizawa City】

Kitanokaori Flour: The Special Ingredient from Iwamizawa

Iwamizawa City proudly presents its latest culinary delight, the "Kitanokaori Curry Bread." This unique bread features locally harvested Kitanokaori wheat, known for its distinctive flavor and chewy texture. Developed in 2003, Kitanokaori is recognized as an ideal flour for bread-making. With Iwamizawa being the top producer of this wheat in Japan, the bread truly showcases the best of local ingredients.

Healthy and Delicious Keema Curry Filling

The filling of the Kitanokaori Curry Bread is made with a local favorite: keema curry. However, instead of traditional minced meat, this curry uses healthy soy meat, making it a low-calorie yet satisfying option. This vegetarian-friendly filling appeals to health-conscious consumers and provides a guilt-free indulgence. Easy to enjoy anytime and anywhere, this curry bread is set to become a beloved new staple in Iwamizawa's culinary scene.

Choice of Baked or Fried Bread

The Kitanokaori Curry Bread offers two cooking options: baked or fried. The baked version has a crispy exterior with a chewy interior, while the fried version offers a crunchy texture. Both options complement the keema curry filling perfectly, allowing customers to choose according to their preference. Additionally, the vegetarian option ensures that everyone can enjoy this delicious bread.

Conclusion

Try Iwamizawa's New Specialty, Kitanokaori Curry Bread

The Kitanokaori Curry Bread encapsulates the essence of Iwamizawa's local flavors. Made with locally sourced Kitanokaori wheat and filled with healthy keema curry, this bread comes in both baked and fried varieties. When you visit Iwamizawa, don't miss the chance to try this new culinary gem. With its unique taste and local charm, the Kitanokaori Curry Bread is sure to become a favorite.